One day Stacy received a call from Stan with the Lee County Health Department, who told her the home business was illegal. Orders poured in Chicken Salad Chick was born. Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. “Southern cooks will tell you that every recipe has a story to go with it. One day she had an epiphany: Everyone’s idea of the perfect chicken salad is completely different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one. Add the honey mustard dressing to a small bowl and use it as a dipping sauce for fresh vegetables, roasted veggies (like these sweet potato fries), or chicken (these baked chicken nuggets are my favorite).Stacy Brown has always been on a quest to find the perfect chicken salad.Replace mayonnaise-based dressings for prepared salads like coleslaw or use it for chicken salad.It’s also excellent with salads with fruit (like apples or pear). It’s incredibly delicious with greens, brussels sprouts, cabbage, carrots, sweet bell peppers, and broccoli. Skip store-bought salad dressing and use it on your favorite homemade salads.Here are a few suggestions for how to use this easy honey mustard dressing (or vinaigrette): There’s a jar of it in our fridge now, ready to be used in our favorite dishes. We love keeping it in a glass mason jar so that we can shake it before adding it to salads or using it as a dipping sauce. Here’s the great news, this easy homemade dressing lasts for weeks when stored in the fridge. For a thicker or even creamier dressing, whisk in a little sour cream or plain yogurt.įor more homemade salad dressings, take a look at our favorite Caesar salad dressing and this creamy homemade blue cheese dressing. Just a few seconds of whisking turns the dressing into a single emulsified mixture. It is amazing what happens when you whisk the mustard with olive oil and vinegar. We find that this dressing is creamy enough and does not need any additional ingredients.
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